Appetizers

Meatballs Marinara – CI$12

House-made beef meatballs simmered in rich marinara sauce, topped with shaved parmesan and fresh basil.

Chicken Wings
4 pcs – CI$11 | 7 pcs – CI$16

Crispy wings tossed in your choice of buffalo, BBQ, jerk, or lemon pepper seasoning, served with ranch or blue cheese dressing.

GF (without sauce) • DF options available

House-Made Conch Fritters (6 pcs) – CI$14

A Cayman classic — light, crispy fritters with fresh conch, peppers, and thyme, served with zesty jerk mayo and a lime wedge.

Crispy Cauliflower Bites – CI$14
Golden-breaded cauliflower served with vegan aioli and sweet agave-garlic glaze.

Vegan • DF

Jerk Chicken Quesadilla – CI$14
Grilled tortilla filled with spiced jerk chicken and melted cheese, served with pico de gallo and sour cream.

Quiche of the Day – CI$14
Chef’s daily baked quiche, served with your choice of side.

Vegetarian options available

Chicken Noodle Soup
Cup – CI$8 | Bowl – CI$10
Tender chicken, garden vegetables, and egg noodles in a savory broth.

Creamy Tomato Basil Soup
Cup – CI$8 | Bowl – CI$10
Smooth tomato soup infused with basil and cream.
Vegetarian

➕ Add Protein – CI$6

(6oz Grilled or Blackened Chicken • 6oz Grilled or Blackened Mahi • 4oz Grilled or Blackened Shrimp)

Caesar Salad – CI$12
Crisp romaine tossed in house-made Caesar dressing with shaved parmesan, croutons, and anchovies.

Vegetarian (without anchovies) • GF option available

Spinach, Beets & Goat Cheese – CI$15
Baby spinach and arugula with pickled beets, goat cheese, red onions, cranberries, boiled egg, and toasted walnuts, finished with balsamic and olive oil.

Vegan cheese available • GF

Greek Salad – CI$15
Cucumber, tomatoes, Kalamata olives, onions, peppers, and feta, tossed with lemon-oregano vinaigrette over iceberg lettuce.

Vegetarian • GF

Cobb Salad – CI$15
Grilled chicken, iceberg lettuce, avocado, tomato, bacon, boiled egg, and blue cheese, topped with ranch dressing.

GF

Crispy Chicken Salad – CI$16
Crispy chicken tenders glazed in sweet chili sauce over mixed greens, cherry tomatoes, cucumbers, and sesame vinaigrette.

DF

Orange Sesame Chicken Noodle Salad – CI$16
Glass noodles, grilled chicken, orange segments, edamame, shredded carrots, and sesame seeds with a toasted sesame-orange vinaigrette. • GF • DF

The Mediterranean Bowl – CI$15
Grilled chicken, cherry tomatoes, cucumber, chickpeas, roasted red peppers, Kalamata olives, and Balsamic vinaigrette over mixed greens.
GF • DF

All beef burgers are made with our signature smashed Angus patties, cooked to perfection and served on toasted brioche buns with your choice of one side.

The Goat Classic – CI$16
Double Angus patties with aged cheddar, lettuce, tomato, pickles, and house burger sauce.

🔥 Sean the Bully – CI$18

Double Angus patties topped with aged cheddar, crispy onions, pickled jalapenos, lettuce, and house burger sauce.

Oscar the Legend – CI$18
Double Angus patties, mozzarella, crispy bacon, lettuce, and house burger sauce.

🌶️ General Luca – CI$18
Caribbean Jerk Marinated Double Angus patties topped with sharp provolone cheese, pickled red onions, and jerk mayo.

Adam the Giant – CI$20
Triple Angus patties stacked with cheddar, caramelized onions, and a sunny-side-up egg.

The Unbelievable Burger – CI$18

Plant-based patty with vegan cheddar, avocado, tomato, pickled onions, lettuce, and vegan aioli. Vegan

🔥 Uncle Rich’s Buffalo Chicken Burger – CI$18
Crispy buffalo chicken topped with blue cheese, lettuce, tomato, and a drizzle of ranch.

Served with your choice of one side.

The BLT Baguette – CI$15

Crispy bacon, fresh lettuce, and ripe tomato on a toasted baguette with black garlic aioli.
DF 

Meatballs on Ciabatta – CI$16

Beef meatballs in rich marinara sauce with melted mozzarella and fresh basil on toasted ciabatta.

Steak & Cheese Baguette – CI$18

Tender flank steak with sautéed onions, peppers, provolone, and garlic aioli on a toasted baguette.

Chicken Parmigiana Ciabatta – CI$16

Golden-fried chicken breast layered with marinara, mozzarella, and parmesan on toasted ciabatta.

🔥Blackened Mahi Mahi Sandwich – CI$16
Fresh mahi mahi, blackened with island spices and served on a toasted brioche bun with jerk mayo.
DF option

🔥Rochelle’s Jerk Chicken Sandwich – CI$16

Char-grilled jerk chicken with spicy jerk mayo, and crunchy slaw, on a warm brioche bun.

Grilled Chicken Sandwich – CI$16

Tender grilled chicken breast, crisp lettuce, tomato, and lemon-herb mayo on a toasted bun.

The Garden Wrap – CI$15
Char-grilled vegetables, creamy burrata, basil pesto, and balsamic glaze in a spinach wrap.
Vegetarian

10” Hand-stretched crust, stone-baked to perfection.

Margherita – CI$14
Tomato marinara sauce, mozzarella, and fresh basil.

Vegetarian

🔥 Jerk Chicken – CI$16
Jerk-marinated chicken with onions, scallions, sweet peppers, and mozzarella.

Chicken Alfredo – CI$16
Grilled chicken and roasted peppers over creamy Alfredo sauce with mozzarella.

Veggie Delight – CI$15

Zucchini, mushrooms, olives, and tomatoes over vegan cheese and herb sauce.

Vegan • DF

Italian Sausage & Pesto – CI$18
Italian sausage, blue cheese, spinach, and basil pesto, topped with fresh arugula.

Classic Pepperoni – CI$15

A timeless favorite — tomato sauce, mozzarella, and plenty of pepperoni.

Hawaiian – CI$15

Tomato sauce, mozzarella, ham, and sweet pineapple for that perfect tropical balance.

Cooked al dente and made to order.

🔥 Jerk Chicken Penne – CI$20
Jerk-marinated chicken tossed in creamy Alfredo sauce with a hint of spice.

Spicy

Spaghetti & Meatballs – CI$18
Classic spaghetti with house-made beef meatballs, rich marinara sauce, parmesan, and fresh basil.

Spaghetti Bolognese – CI$18
Slow-simmered beef ragù with tomatoes, herbs, and parmesan.

Grilled Veggie Penne – CI$18

Char-grilled zucchini, peppers, and eggplant tossed in fresh tomato-garlic marinara.

Vegan • DF • GF option available

Penne Chicken Alfredo – CI$20
Grilled chicken breast in a creamy Parmesan Alfredo sauce, finished with herbs.

Spaghetti Shrimp Fra Diavolo – CI$20
Shrimp tossed in a spicy tomato-garlic sauce with white wine, chili flakes, and fresh herbs.

Spicy • DF

Grilled Mahi Mahi – CI$24
Grilled mahi mahi served with seasonal vegetables and country-style potatoes.

GF • DF

Island-Style Mahi Mahi Escovitch – CI$24
Pan-fried mahi mahi topped with escovitch vegetables, served with rice & beans and grilled vegetables.

Salmon Fillet (Plain Grilled or Blackened) – CI$24

Fresh salmon fillet prepared either simply grilled or with bold blackened seasoning, served with rice & beans and grilled vegetables.

GF • DF

Caribbean Grilled Chicken – CI$20

Char-grilled chicken breast glazed with tropical citrus sauce, served with rice & beans and grilled vegetables.  

Island-Style Fried Chicken Tenders – CI$20

Crispy golden chicken tenders seasoned with island spices, served with garlic mashed potatoes and house dipping sauces.

• Caesar Salad (Vegetarian)
• Garden Salad (Vegan • GF • DF)
• French Fries (Vegan • GF • DF
• Homemade Coleslaw (Vegetarian • GF)
• Garlic Mashed Potatoes (Vegetarian • GF)
• Island Rice & Beans (Vegan • GF • DF)
• Cole Slaw