Appetizers

Meatballs Marinara – CI$12
House-made beef meatballs simmered in rich marinara sauce, topped with shaved parmesan and fresh basil.

Chicken Wings
4 pcs – CI$11 | 7 pcs – CI$16
Crispy wings tossed in your choice of buffalo, BBQ, or jerk seasoning. Served with ranch or blue cheese dressing.
GF (without sauce) • DF options available

Burrata & Heirloom Tomato – CI$15
Creamy burrata cheese served over cherry tomatoes and arugula, drizzled with basil oil and balsamic glaze.
Vegetarian • GF

Crispy Cauliflower Bites – CI$10
Golden breaded cauliflower served with vegan aioli and a sweet agave-garlic glaze.
Vegan • DF

Braised Short Rib Sliders (3 pcs) – CI$14
Slow-braised short rib with caramelized onions and horseradish aioli on toasted brioche buns.
DF • Gluten-free bun available

Chicken Noodle Soup
Cup – CI$7 | Bowl – CI$9
A comforting classic made with tender chicken, garden vegetables, and egg noodles in a slow-simmered savory broth.

Creamy Tomato Basil Soup
Cup – CI$7 | Bowl – CI$9
A smooth and velvety tomato soup infused with fresh basil and finished with a touch of cream.
Vegetarian

➕ Add Protein - $6
6oz Grilled Chicken •.6oz Blackened Chicken •6oz Grilled Mahi •6oz Blackened Mahi 

Caesar Salad – CI$12
Crisp romaine lettuce tossed in our house-made Caesar dressing with shaved parmesan, garlic croutons, and white anchovies.
Vegetarian (without anchovies) • GF option available

Spinach, Beets & Goat Cheese Salad – CI$14
Tender baby spinach and arugula layered with pickled beets, creamy goat cheese, shaved red onions, cramberries and toasted walnuts. Finished with a balsamic and extra virgin olive oil dressing.
Vegan cheese available • GF

Greek Salad – CI$14
Diced cucumber, vine tomatoes, kalamata olives, red onion, sweet peppers, and feta cheese, tossed in a lemon-oregano vinaigrette.
Vegetarian • GF

Cobb Salad – CI$14
Grilled chicken breast served over crisp iceberg lettuce with avocado, tomato, crispy bacon, boiled egg, and crumbled blue cheese. Drizzled with our classic ranch dressing.
GF

Crispy Chicken Salad – CI$14

Crispy chicken tenders, drizzled with a sweet chili glaze, served atop a bed of garden-fresh mixed greens, cherry tomatoes and cucumbers. Finished with a light sesame vinaigrette for a perfect balance of crunch, sweetness, and zest.
DF

Mediterranean Grilled Vegetable & Bean Salad – CI$13
A hearty mix of grilled eggplant, zucchini, red peppers, and cherry tomatoes tossed with cannellini beans, capers, and fresh herbs. Finished with a drizzle of olive oil and balsamic reduction.
Vegan • GF • DF

All Beef Burgers Are Made with Signature Smashed Double Angus Patties Cooked to Perfection
Served on Toasted Brioche Buns with your choice of one side.

 The Goat Classic – CI$15
Double Angus smash patties, aged cheddar, crisp lettuce, ripe tomato, and house pickles.
The burger that doesn’t need to brag—its flavor does the talking.

🔥 Sean the Bully – CI$16
Double-smashed Angus patties, aged cheddar, lettuce, crispy onions, pickles, and a messy drizzle of our signature burger sauce.
Bold, messy, and makes no apologies.

 Oscar the Legend – CI$16
Double-smashed Angus patties stacked with crispy bacon, sharp cheddar, golden fried onions, smoky BBQ sauce, and a ranch drizzle.
Big flavor, bigger attitude. This one’s built for the hungry.

🌶️ General Luca – CI$16
Double-smashed Angus patties topped with spicy provolone, sun-dried tomato pesto, and a splash of balsamic glaze.
Sophisticated heat with a general’s punch.

 Adam the Giant – CI$16
Double Angus patties layered with aged cheddar, caramelized onions, and crowned with a sunny-side-up egg.
Hearty, rich, and unapologetically indulgent.

The Unbelievable Burger – CI$18
Our plant-based showstopper: grilled vegan double patty, vegan cheddar, smashed avocado, tomato, pickled onions, lettuce, and zesty vegan aioli on a vegan brioche bun.
Vegan. Bold. Not pretending to be anything but incredible.

🔥 Uncle Rich's Buffalo Chicken Burger – CI$16
Crispy, spicy buffalo-style fried chicken breast, tangy blue cheese crumbles, lettuce, tomato, and a ranch drizzle on a toasted bun.
It's not a smash patty, but it smashes expectations. Spicy, bold, and hits all the right notes.

Served with your choice of one side

BLT – CI$13
Crispy bacon, fresh lettuce, ripe tomato, and avocado stacked on toasted sourdough with creamy mayo. A timeless classic with a fresh twist and satisfying crunch.
Can be made dairy-free

Meatballs on Ciabatta – CI$15
House-made beef meatballs slow-simmered in rich marinara, topped with melted mozzarella and fresh basil, served on warm ciabatta.
Contains dairy

Steak & Cheese Baguette – CI$18
Grilled flank steak, sautéed onions and peppers, melted provolone, and garlic aioli on a crusty baguette. Bold, savory, and packed with flavor.

Chicken Milanese Ciabatta – CI$15
Crispy, herb-panko breaded chicken breast with vine-ripened tomatoes, shaved parmesan, and garlic aioli on toasted ciabatta.
A perfect balance of crunch and creaminess.

Grilled Cheese – CI$12
Golden-toasted sourdough bread filled with a gooey blend of aged cheddar and mozzarella. Pure comfort in every bite.
Vegetarian

Blackened Mahi Mahi Sandwich – CI$16
Spiced and seared mahi mahi filet with tangy citrus aioli, crisp slaw, and tomato.
Fresh, zesty, and full of island flair.
Dairy-free option available

Grilled Vegetables & Provolone – CI$14
Char-grilled zucchini, bell peppers, and eggplant layered with creamy burrata, basil pesto, and a balsamic glaze on warm ciabatta.
Vegetarian

Hand-stretched crust, stone-baked to perfection.

Margherita Pizza – CI$14
A timeless Italian classic with crushed San Marzano tomato sauce, fresh mozzarella, and fragrant basil.
Vegetarian

🔥 Jerk Chicken Pizza – CI$16
Bold island flavor with spicy jerk-marinated chicken, red onions, scallions, sweet peppers and mozzarella on a rich tomato base.
Spicy 

Chicken Alfredo Pizza – CI$16
Stone-baked pizza topped with grilled chicken, roasted sweet peppers, and creamy Alfredo sauce, finished with mozzarella and a sprinkle of oregano.

Tomato-Braised Ossobuco Pizza – CI$18
Slow-cooked beef shank in a savory marinara, paired with roasted garlic and melted mozzarella. Deep, rich flavor on a golden crust.

Veggie Delight Pizza – CI$15
A colorful medley of zucchini, mushrooms, olives, and tomatoes over vegan cheese and herb sauce. Flavorful and fully plant-based.
Vegan | Dairy-Free

Burrata & Prosciutto Pizza – CI$18
Creamy burrata and delicate prosciutto atop a garlic oil base, finished with arugula and a drizzle of sweet balsamic glaze.

Zoilo’s Calzone – CI$18
A bold calzone-style folded pizza filled with peperoni, jerk chicken, shredded ossobuco, sweet peppers, and mozzarella cheese. Baked until golden and served with house marinara dipping sauce.
Spicy

All pastas are served al dente and made to order.

🔥 Jerk Chicken Penne – CI$19
Tender jerk-marinated chicken tossed with penne pasta in a rich, creamy Alfredo sauce. A bold Caribbean twist on a comforting Italian favorite.
Spicy | Contains Dairy

Spaghetti & Meatballs – CI$18
Classic spaghetti served with house-made beef meatballs, slow-simmered in our signature marinara sauce, finished with parmesan and fresh basil.
Contains Dairy

Spaghetti Bolognese – CI$17
A rustic, slow-cooked beef ragù simmered with tomatoes and herbs, served over spaghetti and finished with grated parmesan.
Contains Dairy

Penne with Grilled Vegetables & Garlic Olive Oil – CI$16
A light and vibrant dish featuring zucchini, bell peppers, and eggplant, tossed with penne in aromatic garlic-infused olive oil and garden herbs.
Vegan | Dairy-Free | Gluten-Free Option Available

Penne Chicken Alfredo – CI$20
Tender grilled chicken breast tossed with penne pasta in a rich, creamy parmesan Alfredo sauce. Finished with fresh parsley and cracked black pepper.
Vegetarian Option Available Without Chicken

Grilled Mahi Mahi – CI$24
Fresh, flaky mahi mahi grilled over open flame and lightly seasoned to let its natural flavor shine. Served with grilled vegetables and country-style potatoes.
Gluten-Free | Dairy-Free

Steamed Salmon Filet – CI$24
Delicately steamed salmon served over citrus-infused quinoa with fresh herbs, seasonal vegetables, and a bright lemon-caper butter sauce.
Gluten-Free Option Available

Island-Style Mahi Mahi Escovitch – CI$24
Crispy, golden-fried mahi mahi fillets, topped with vibrant escovitch of julienned carrots, onions, bell peppers, and scotch bonnet peppers in a tangy house-made vinegar marinade. Served with Rochelle’s sautéed callaloo.

Crispy Chicken Schnitzel – CI$22
Golden panko-breaded chicken breast, pan-fried to perfection. Served with warm potato salad.
Contains Gluten | Dairy-Free Option Available

Grilled NY Striploin Steak (10 oz) – CI$30
Juicy New York Striploin grilled to your liking. Served with seasonal vegetables and country-style potatoes.
Gluten-Free | Dairy-Free

🔥 Jerk Chicken – CI$24
Boneless half chicken marinated in fiery island jerk spices, flame-grilled to smoky perfection. Served with Rochelle’s sautéed callaloo.
Spicy | Gluten-Free | Dairy-Free

🔥 West Indian Curried Goat – CI$24
Slow-braised goat in a rich West Indian curry with potatoes, scallions, thyme, and a touch of scotch bonnet heat. Served with Rochelle’s sautéed callaloo.
Gluten-Free | Spicy

Korean Fried Chicken – CI$22
Crispy double-fried chicken served with our signature sweet & sour glaze. Served with creamy coleslaw and garlic mashed potatoes.

Caesar Salad
Crisp romaine lettuce, shaved parmesan, crunchy croutons, and house-made Caesar dressing. 

Vegetarian

Garden Salad
Mixed greens with tomato, cucumber, red onion, and house vinaigrette.
Vegan | Gluten-Free | Dairy-Free

Sweet Potato Fries
Golden and crispy, served with a side of house-made garlic aioli.
Vegetarian | Dairy-Free Option Available

Country-Style Potatoes
Thick-cut, crispy potatoes simply seasoned and roasted to perfection.
Vegan | Gluten-Free | Dairy-Free

Baked Potato
Fluffy oven-baked potato, served with butter on the side.
Gluten-Free | Vegan Option Available

Homemade Coleslaw
Classic creamy coleslaw made with shredded cabbage and carrots in a tangy house dressing.  

Vegetarian | Gluten-Free

Garlic Mashed Potatoes
Creamy Yukon Gold potatoes whipped with roasted garlic and finished with butter and a touch of cream.  

Vegetarian | Gluten-Free

Grilled Vegetables
Char-grilled seasonal vegetables marinated in herbs and olive oil.
Vegan | Gluten-Free | Dairy-Free

Quinoa Salad
Light and zesty quinoa tossed with vegetables, fresh herbs, and lemon vinaigrette.  Vegan | Gluten-Free | Dairy-Free

Warm Potato Salad
Tender steamed potatoes tossed in a whole grain mustard vinaigrette with scallions and fresh herbs.  Vegan | Gluten-Free | Dairy-Free